could easily cost twice as much elsewhere. The arugula salad, in the foreground, the kale salad and the Spicy Pig-style pizza are seen at Audrey Jane's Pizza Garage in Boulder on Tuesday. Accented by a just right hit of balsamic, these elements winningly shared crusty real estate with mozzarella, gorgonzola and shaved Parmesan. When it came to the pizza, the 16-inch Spicy Pig pie (19) easily lived up to its name, with its piggy payload of natural-casing pepperoni and lively Italian sausage. Compared to the full-throttle flavor bomb that was the Spicy Pig, this pie was much more nuanced, but no less compelling. Behind the counter, the store's namesake, Audrey Sherman, is likely personally crafting the pies, and she boosted her pizzaiolo credentials by apprenticing in San Francisco before coming back home to Boulder. What I do know is that the cornerstone of these East Coast pies is the relatively thin crust, typically crisp on the perimeter and softer toward the center. Her verdict was that the slightly doughy foundation was the best take on a Big Apple crust she's had in town. With inspiration deriving from our own experiences in San Francisco, New York City, Italy and our own food-driven upbringings, we hope to craft you the pizza you'll never forget. Of particular note was this crust's handmade shape and somewhat rough hewn texture melding crisp and soft in all the right places.
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She noted her approval of the hearty crushed tomato flavor, which nicely balanced sweet and acidic tones, perked up by bright oregano and mellow garlic. (20 took a more upscale and less traditional approach to toppings on a classic New York crust. Audrey Jane's successfully pulls off the nifty trick of providing pies for every taste, from old-school simple with nothing more than cheese and sauce to gourmet creations. Yelp users havent asked any questions yet about. Given my limited knowledge, I thought it best to have a transplanted New Yorker friend join me for dinner at north Boulder's Audrey Jane's Pizza Garage, which opened last year. Crust options include New York, Sicilian pan-style, and gluten-free choices. The, garage may deliver consistently delicious pizza, though we are never short of innovation in the kitchen. Speaking of drinks, I couldn't resist having a black cherry Stubborn Craft Soda and vanilla soft-serve float, a colorfully appealing treat for.50.
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