linguine tossed with mussels, shrimp, scallops, calamari, garlic. Nunzio's is worthy of a special occasion, or just a nice dinner with friends and family. To place a cake order please contact our Restaurant Manager. In 4 reviews, next we had the lobster bisque which was loaded with crab meat and very well balanced without feeling too heavy or overly salty. The decor is outstanding, we felt like we were transported to Italy. The stuffed veal chop is amazing and they have a diverse menu of amazing Italian food. In 3 reviews, page 1. Claimed, this business has been claimed by the owner or a representative. Top Linguine Three Ways tomato, garlic and oil, or butter and parmigiano cheese.00 Tagliatelle Larghe alla Bolognese wide-ribbon pasta tossed in a Bolognese-style meat sauce.00 Gnocchi al Pomodoro homemade potato gnocchi tossed with tomato sauce and fresh basil.00 Chicken Fingers pan-fried breaded. Every dish was scrumptious. Pepata di Cozze steamed mussels PEI with spicy marinara sauce, served with garlic bread.50, calamari Dorati baby squid lightly floured and crispy fried, served with spicy marinara sauce.50, salsiccia Italiana, italian sausage with sauteed broccoli rabe and cannellini beans.50, carpaccio di Manzo con.
Nunzio's collingswood menu
We really enjoyed our meal and would go back again. Service was very friendly, but not intrusive. By far my favorite Italian Restraunt on Haddon Ave. Bietole con Caprino golden beets, baby arugula, and goat cheese topped with caramelized.75, insalata Mediterraneo mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette.00, grilled Salmon Salad marinated and grilled fillet of salmon with baby greens balsamic vinaigrette.00, polipo alla. Learn more, there was also an ample amount of very good homemade bread on table with a pesto dipping sauce that was incredible. Plating Fee.00 per person will be applied when you bring your own cake to be served at the restaurant. Lunch, appetizers, burrata Mozzarella served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction.00, antipasto Rustico allItaliana, parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables.50.
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